Farmer: Alejadro Ruiz – La Esperanza
Variety | Castillo |
Process | Natural – Selection By Floats, Fermentation 60 Hours, Solar Drying |
Altitude | 1450 m.s.n.m. |
Region | Acevedo – Cgto El Carmen |
Score | 84.5 |
Density | 760 |
Humidity | 9.9% |
Availability | 70 KG |
Delivery | 30 Days After Order |
Spicy, dark chocolate and yellow fruits; drink with notes of red fruits, cocoa, residual with a slight note of coffee cherry, medium acidity, light body