Farmer: Alejadro Ruiz – El Rocío
Variety | Castillo |
Process | Washed – Selection By Floats, Fermentation 60 Hours, Solar Drying |
Altitude | 1650 m.s.n.m. |
Region | Bruselas – Huila |
Score | 84 |
Density | 756 |
Humidity | 11.4% |
Availability | 72 KG |
Delivery | 30 Days After Order |
Nuts, panela and brown sugar; drink with notes of nuts and chocolate, sweet and citrus residue, medium acidity, rough body.