Farmer: Marlon Rojas
Variety | Pink Bourbon |
Process | Washed – Manual Selection, Triple Fermentation, Oxidation in Cherry 24 Hours, Submerged Fermentation in Cherry 90 Hours and Heat Shock, Pulping Then Anaerobic Fermentation 48 Hours, Slow Drying |
Altitude | 1750 m.s.n.m. |
Region | Palestina – Huila |
Score | 86.5 |
Density | 760 |
Humidity | 8.9% |
Availability | 1000 KG |
Delivery | In Stock (Colombia) |
F/A Red Fruits, Paanela, Citrus and Floral; Clean drink, with notes of blackberry, strawberry and chocolate, residual with notes of grapes and green apple, malic acidity, juicy body. (Infused).