Farmer: Marlon Rojas
Variety | Pink Bourbon |
Process | Washed – Manual Selection, Anaerobic Fermentation 36 Hours and Submerged Aerobic Fermentation 48 Hours, Drying Up to 15% HR, Packed in Bags for Anaerobic Fermentation 60 Hours and Passed to Finish Drying |
Altitude | 1750 m.s.n.m. |
Region | Palestina – Huila |
Score | 86.5 |
Density | 792 |
Humidity | 10.8% |
Availability | 2000 KG |
Delivery | In Stock (Colombia) |
F/A Citrus, panela and nuts; Clean Drink, Semi-bitter Flavor, With Aromatic Notes, Residue Of Sour Cane And Pineapple, Bright And Juicy Acidity, Silky Body