Farmer: Natalia Machado
Variety | Bourbon Ají |
Process | Natural – Manual harvest, manual selection, sun drying |
Altitude | 1600-1700 m.s.n.m. |
Region | Bruselas – Huila |
Score | – |
Density | 752 |
Humidity | 9.8% |
Availability | 700 KG |
Delivery | 30 Days after order |
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