Geisha Natural Traditional Process

By: Mont Rosé - Sol Natalia Machado Luna

SKU: ROSE-010

Region: Huila
Variety: Geisha
Process: Natural
Weight: 70 kg
70 kg / bag
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Farmer: Natalia Machado

Variety Geisha
Process Natural – Manual harvest, manual selection, sun drying
Altitude 1600-1700 m.s.n.m.
Region Pitalito – Huila
Score 86.5
Density 708
Humidity 9.9%
Availability 1400 KG
Delivery 30 Days after order

 

F/A Yellow fruits, sweet chocolate and a note of butter; Drink with notes of mango and curuba, residual notes of pear and pineapple, medium citric acidity and juicy body.

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Coffee-growing families with a long history. We have an association of several farms and families, approximately 100 of which we can supply coffee. It is part of our philosophy to be able to support the coffee supply in the sense of providing on a larger scale for the benefit of all members. We have coffee traceability that is shared with customers at the time.

Owner/Director Sol Natalia Machado Luna
Establishment Date 18/9/2020
Featured Product Specialty Coffee
Number of associated coffee families 100
Plantation size 3 Hectáreas por asociado; del sur del Huila, municipios de Timana, Pitalito, San Agustín, Palestina, Acevedo
Harvest Season June – December
Annual Production per farm 60.000 a 80.000 kg