Farmer: Natalia Machado
Variety | Geisha |
Process | Washed – Manual harvest and selection, pulping, fermentation in tank 12 hours, washing and sun drying |
Altitude | 1600-1700 m.s.n.m. |
Region | Sur Del Huila |
Score | 84 |
Density | 732 |
Humidity | 10.2% |
Availability | 1400 KG |
Delivery | 30 Days after order |
F/A Chocolate, sour cane and aromatic; Drink with notes of macadamia and lemon, dry and short residue, medium acidity and light body.