Farmer: Natalia Machado
Variety | Bourbon Ají |
Process | Washed – Manual harvest and selection, pulping, fermentation in tank for 12 hours, washing and drying in the sun |
Altitude | 1700-1900 m.s.n.m. |
Region | Bruselas – Huila |
Score | – |
Density | 760 |
Humidity | 9.8% |
Availability | 1400 KG |
Delivery | 30 Days after order |
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