Farmer: Mont Rosé
Variety | Blend |
Process | Washed – These varieties stand out in the Colombian Huila, which benefit from well-drained volcanic soils rich in nutrients. This is a coffee with aerobic fermentation for 50 hours. |
Altitude | 1700 M.S.N.M |
Region | Huila |
Score | 85.5 |
Density | 744 |
Humidity | 11.1% |
Availability | 20000 KG |
Delivery | 30 Days |
F/A Citrus And Floral; Aromatic Drink, With Notes Of Sour Cane, A Slightly Dry Residual With Notes Of Pitaya, Juicy Acidity And Round Body.