Farmer: Mont Rosé
Variety | Pink Bourbon |
Process | Washed – This bourbon has a meticulous process and attention to detail. We carry out aerobic fermentation in the cherries and anaerobic fermentation in the pulping. |
Altitude | 1700 M.S.N.M |
Region | Huila |
Score | 85.75 |
Density | 740 |
Humidity | 9.6% |
Availability | 2100 KG |
Delivery | 30 Days |
F/A Caramel And Red Fruits; Drink With Notes Of Panela And Sweet Herbal, Residual With Notes Of Gooseberries And Green Apple, Medium Acidity And A Slightly Rough Body.