Farmer: Mont Rosé
Variety | Ombligon |
Process | Washed – It is a particular variety with a characteristic cleft, hence its name “umbligon”. This variety stands out for its production in specific climates of the Colombian territory. The climatic conditions of southern Huila are ideal for this type of varietal. It has aerobic fermentation in cherries and anaerobic fermentation in mucilage. |
Altitude | 1700 M.S.N.M |
Region | Huila |
Score | 86.25 |
Density | 708 |
Humidity | 12.2% |
Availability | 1400 KG |
Delivery | 30 Days |
F/A Dried Fruits And Sour Cane; Drink With Notes Of Lychee, Citrus Residual With Light Note Of Passion Fruit, Medium High Acidity And Consistent Body.