Farmer: Mont Rosé
Variety | Geisha |
Process | Washed – This coffee is one of our jewels. The rich soils and specific climatic conditions of the Huila department are ideal for this variety. Its production is artisanal and meticulous. The cherries are taken to the processing plant, where they are fermented aerobically, pulped and anaerobically fermented in mucilage. |
Altitude | 1700 M.S.N.M |
Region | Huila |
Score | 86.75 |
Density | 712 |
Humidity | 11.8% |
Availability | 1400 KG |
Delivery | 30 Days |
F/A Yellow Fruits, Panela And Herbal; Drink With Notes Of Orange, Panela And Mandarin, Residual With Light Note Of Pineapple, Juicy Acidity And Silky Body.