Farmer: Mont Rosé
Variety | Pink Bourbon |
Process | Washed – traditional artisanal method, the drying process is with inactive pulp and has aerobic fermentation |
Altitude | 1700 M.S.N.M |
Region | Huila |
Score | SIN |
Density | 752 |
Humidity | 11.2% |
Availability | 1750 KG |
Delivery | 30 Days |
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