Farmer: Mont Rosé
Variety | Striped Bourbon |
Process | Washed – traditional and artisanal method, drying process with the pulp intact. Anaerobic controlled fermentation |
Altitude | 1700 M.S.N.M |
Region | Huila |
Score | 86.25 |
Density | 712 |
Humidity | 9.6% |
Availability | 700 KG |
Delivery | 30 Days |
F/A Dark chocolate and red fruits; Drink with notes of tamarind and pear, residual notes of carambolo and lychee, juicy acidity and round body.