Farmer: Jhon Rodríguez
Variety | Pink Bourbon |
Process | Washed – Anaerobic fermentation 72 hours with fruit must |
Altitude | 1650 m.s.n.m. |
Region | Acevedo – Huila |
Score | 86.75 |
Density | 760 |
Humidity | 10.1% |
Availability | 2000 KG |
Delivery | 20 Days after order |
F/A Red fruits, chocolate and vanilla; notes of cocoa and strawberry, residual notes of spices and panela, medium acidity and pronounced body.