Farmer: Jhon Rodríguez
Variety | Pink Bourbon |
Process | Washed – Anaerobic fermentation 72 hours with grape must Fruits |
Altitude | 1650 m.s.n.m. |
Region | Acevedo – Huila |
Score | – |
Density | 760 |
Humidity | 10.8% |
Availability | 2000 KG |
Delivery | 20 Days after order |
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