Farmer: Jhon Rodríguez
Variety | Pink Bourbon |
Process | Washed – Anaerobic fermentation 72 hours with fruit must |
Altitude | 1650 m.s.n.m. |
Region | Acevedo – Huila |
Score | 87 |
Density | 764 |
Humidity | 9.4% |
Availability | 2000 KG |
Delivery | 20 Days after order |
F/A Zucchini, Pine and Hibiscus; Drink with notes of lemon, carambola and sour guava, residual notes of zucchini and green apple, refreshing drink, juicy citric acidity and silky body.