Farmer: Jhon Rodríguez
Variety | Pink Bourbon |
Process | Washed – Anaerobic fermentation 72 hours with plant must |
Altitude | 1650 m.s.n.m. |
Region | Acevedo – Huila |
Score | 86.5 |
Density | 760 |
Humidity | 9.9% |
Availability | 2000 KG |
Delivery | 20 Days after order |
F/A Herbal, aromatic and floral; Drink with notes of rosemary, pine and mint, a slightly sour herbal residue, pear and green apple, medium citric acidity and silky body.