Farmer: Jhon Rodríguez
Variety | Castillo |
Process | Washed – Anaerobic fermentation with yeasts isolated from the coffee itself |
Altitude | 1650 m.s.n.m. |
Region | Acevedo – Huila |
Score | 87 |
Density | 764 |
Humidity | 8.9% |
Availability | 3000 KG |
Delivery | 20 Days after order |
F/A Grape, red fruits and caramel; Drink with notes of a mix of fruits, pleasant prolonged residual, notes of grapes, blackberries and banana, a little dry, medium acidity and delicate body.