Farmer: Jhon Rodríguez
Variety | Blend |
Process | Washed – Anaerobic fermentation for 72 hours with fruit must |
Altitude | 1650 m.s.n.m. |
Region | Acevedo – Huila |
Score | 86.75 |
Density | 764 |
Humidity | 9.8% |
Availability | 3000 KG |
Delivery | 20 Days after order |
F/A Dehydrated coconut, caramel and butter; Drink with notes of red fruits, residual notes of grapes and soursop sauce, malic acidity and silky body.