Farmer: Jhon Rodríguez
Variety | Caturra |
Process | Washed Oxidado – Oxidation in cherry for 48 hours, anaerobic fermentation with fruit must Fruits |
Altitude | 1650 m.s.n.m. |
Region | Acevedo – Huila |
Score | 85.5 |
Density | 764 |
Humidity | 9.0% |
Availability | 3000 KG |
Delivery | 20 Days after order |
F/A Red fruits, honey and dried fruits; Drink with notes of tropical fruits and papaya, residual notes of carambola, medium citric acidity and silky body.