Farmer: Jhon Rodríguez
Variety | Pink Bourbon |
Process | Washed – Anaerobic fermentation 72 hours with fruit must |
Altitude | 1650 m.s.n.m. |
Region | Acevedo – Huila |
Score | 84.75 |
Density | 764 |
Humidity | 9.5% |
Availability | 2000 KG |
Delivery | 20 Days after order |
F/A Yellow fruits, aromatic herb; Drink with notes of lychee and rose apple, residual notes of hazelnuts and dark chocolate, medium-high citric acidity and medium body. “A little bit manchose drink”.