Farmer: Jhon Rodríguez
| Variety | Papayo |
| Process | Washed – Anaerobic fermentation 72 hours with fruit must |
| Altitude | 1650 m.s.n.m. |
| Region | Acevedo – Huila |
| Score | – |
| Density | 764 |
| Humidity | 8.1% |
| Availability | 3000 KG |
| Delivery | 20 Days after order |
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Washed Papayo – Anaerobic Fermentation
SKU: RIO-002
Region: HuilaVariety: Papayo
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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My name is Jhon Rodríguez, I am the third generation of coffee growers in my family, I was born and raised on a farm surrounded by coffee plantations, I have worked for the last 20 years in coffee production and for the last 4 years in specialty coffee.
| Owner/Director | Jhon Fredy Rodríguez Cortes |
| Establishment Date | 2/6/2003 |
| Region | Acevedo Huila |
| Featured Product | Specialty Coffee |
| Number of employees | 1 |
| Plantation size | 3 hectáreas |
| Harvest Season | Main harvest from September to December and grain harvesting throughout the year |
| Annual Production per farm | 20 Toneladas |
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