Farmer: Jhon Rodríguez
Variety | Yellow Bourbon |
Process | Washed – Anaerobic fermentation 72 hours with plant must |
Altitude | 1650 m.s.n.m. |
Region | Acevedo – Huila |
Score | 87 |
Density | 764 |
Humidity | 9.4% |
Availability | 3000 KG |
Delivery | 20 Days after order |
F/A Mint, Cocoa and Spearmint; Drink with notes of mint, eucalyptus and pine, refreshing and prolonged residual notes of jasmine, phosphoric acidity and pronounced body.