Farmer: Alexis Astudillo
Variety | Geisha |
Process | Washed – Aerobic fermentation 35 hours in cherry, fermentation in mucilage 35 aerobic hours |
Altitude | 1810 m.s.n.m. |
Region | Bruselas – Huila |
Score | 84.75 |
Density | 768 |
Humidity | 8.4% |
Availability | 350 KG |
Delivery | 25 Days after order |
F/A Nuts, Brown Sugar and Citrus; Drink with Notes of Chocolate and Spices, Citrus Residue, Aromatic, Medium Acidity and Round Body.