Geisha Washed – Aerobic Fermentation

By: Finca El Recuerdo 回忆庄园

SKU: RCD-007

Region: Huila
Variety: Geisha
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Alexis Astudillo

Variety Geisha
Process Washed – Aerobic fermentation 35 hours in cherry, fermentation in mucilage 35 aerobic hours
Altitude 1810 m.s.n.m.
Region Bruselas – Huila
Score 84.75
Density 768
Humidity 8.4%
Availability 350 KG
Delivery 25 Days after order

 

F/A Nuts, Brown Sugar and Citrus; Drink with Notes of Chocolate and Spices, Citrus Residue, Aromatic, Medium Acidity and Round Body.

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I am a 3rd generation coffee grower and I am currently dedicated to the production of specialty coffees since 2014. I am a pioneer in the production of these coffees on the farm, bringing the first seeds, with many inconveniences at the beginning to change coffee growing. traditional in my family; Today I have received full support from my parents, I have a wife who supports me, I am the father of a beautiful 9-year-old girl who is passionate about coffee; and with my brothers we are motivated every day to produce better Colombian coffee for the world.

Establishment Date 11/1/1992
Region Bruselas – Huila
Featured Product Specialty Coffee
Number of employees 1
Plantation size 10 ha
Harvest Season Dec – Feb
Annual Production 3000 Kg

Main Crop 2023

Beautiful Geisha Bushes


————————- Beautiful farm scenery ————————-