Farmer: Alexis Astudillo
Variety | Geisha |
Process | Washed – Aerobic fermentation 35 hours in cherry, fermentation in mucilage 35 aerobic hours |
Altitude | 1810 m.s.n.m. |
Region | Bruselas – Huila |
Score | – |
Density | 768 |
Humidity | 8.4% |
Availability | 350 KG |
Delivery | 25 Days after order |
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