Farmer: Alexis Astudillo
Variety | Pink Bourbon |
Process | Washed – Fermentation72 Anaerobic Fora |
Altitude | 1810 m.s.n.m. |
Region | Bruselas – Huila |
Score | 84.5 |
Density | 764 |
Humidity | 10.6% |
Availability | 70 KG |
Delivery | 20 Days After Order |
F/A Cocoa, Herbal and Nuts; Drink with a slight pulpy note, residual with notes of cocoa and overripe fruit, malic acidity, pronounced body.