Farmer: Alexis Astudillo
Variety | Geisha |
Process | Washed – Fermentation 48 Hours Anaerobic |
Altitude | 1810 m.s.n.m. |
Region | Bruselas – Huila |
Score | 86.5 |
Density | 748 |
Humidity | 10.2% |
Availability | 70 KG |
Delivery | 20 Days After Order |
F/A Licorice, Chocolate and Sweet Herbal; Clean Drink, With Notes Of Mango, Tangerine And Panela, Prolonged Sweet Residue, Medium Acidity, Silky Body.