Geisha Washed Q02 – Anaerobic Thermal Shock

By: Quebraditas Coffee Farm 溪流庄园

SKU: QCF-033

Region: Huila
Variety: Geisha
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Farmer: Edinson Argote

Variety Geisha
Process Washed – Anaerobic Thermal Shock Plus Yeast
Altitude 1610 m.s.n.m.
Region Oporapa – Huila
Score 87.5
Density 736
Humidity 9.7%
Availability 1000 kg
Delivery 30 Days

 

F/A Orange, melon, floral aromatic and rose honey; Drink with notes of melon, mango, residual with notes of peach and panela, medium citric acidity and creamy body.

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We are Quebraditas Coffee Farm, a family project focused on the production of specialty coffees, with differentiated and replicable sensory profiles thanks to our fermentation processes, including Thermalshock and yeast inoculation, and also agronomic management focused on soil care (Sombrío strategic, use of organic matter, maintenance of pH through amendments and lime) that allows us to enhance the cup from the cultivation.

We have 2 coffee farms, which are located between 1600 and 1850 meters above sea level, within the Central Mountain Range. They have 18 hectares of which 10 are with traditional varieties such as Caturra, Colombia, among others and we are consolidating one of them exclusively varietal in which we have the following varieties: Eugenoides, Bourbon Pointu, Geisha, Java, Bourbon Chiroso, Wush Wush, Bourbon Ají, Papayo, Pacamara, Sudan Rume, Arará and with a vision that in the long term the entire land will be in varietals.

Director Rafael Aya Martínez
Fecha de Establecimiento 14/10/2021
Región Timaná – Huila
Producto destacado Café Especial
Número total de empleados 1
Área (ha) de la Finca 7 ha
Época de Cosecha Octubre, Noviembre y Diciembre
Producción Anual 30 Toneladas