Natural Yellow Bourbon – Oxidation in Cans

By: Quebraditas Coffee Farm 溪流庄园

SKU: QCF-025

Region: Huila
Variety: Yellow Bourbon
Process: Natural
Weight: 70 kg
70 kg / bag
Sign in to see price

Farmer: Edinson Argote

Variety Yellow Bourbon
Process Natural – Oxidation in cans for 72 hours
Altitude 1610 m.s.n.m.
Region Oporapa – Huila
Score 86.25
Density 736
Humidity 9.3%
Availability 2000 kg
Delivery 30 Days

 

F/A Dried Fruit, Herbal Aromatic And Mango; Clean And Citrusy Drink With Notes Of Lime And Green Grape, Residual With Notes Of Kiwi And Dried Fruit, Medium Acidity And Light Body.

Logo

We are Quebraditas Coffee Farm, a family project focused on the production of specialty coffees, with differentiated and replicable sensory profiles thanks to our fermentation processes, including Thermalshock and yeast inoculation, and also agronomic management focused on soil care (Sombrío strategic, use of organic matter, maintenance of pH through amendments and lime) that allows us to enhance the cup from the cultivation.

We have 2 coffee farms, which are located between 1600 and 1850 meters above sea level, within the Central Mountain Range. They have 18 hectares of which 10 are with traditional varieties such as Caturra, Colombia, among others and we are consolidating one of them exclusively varietal in which we have the following varieties: Eugenoides, Bourbon Pointu, Geisha, Java, Bourbon Chiroso, Wush Wush, Bourbon Ají, Papayo, Pacamara, Sudan Rume, Arará and with a vision that in the long term the entire land will be in varietals.

Director Rafael Aya Martínez
Fecha de Establecimiento 14/10/2021
Región Timaná – Huila
Producto destacado Café Especial
Número total de empleados 1
Área (ha) de la Finca 7 ha
Época de Cosecha Octubre, Noviembre y Diciembre
Producción Anual 30 Toneladas