Farmer: Camilo Camacho
Variety | Pacamara |
Process | Washed – Submerged fermentation for 50 hours, drying in the sun for 5 days |
Altitude | 1600-1980 m.s.n.m. |
Region | Palestina – Huila |
Score | 86.75 |
Density | 760 |
Humidity | 8.9% |
Availability | 250 KG |
Delivery | 15 Days after order |
F/A Yellow fruits, caramel and chocolate; Clean drink with a slight note of coconut, residual sweet and fruity with notes of grape, bright citrus acidity and silky body.