Caturra Honey – Fermentation 80 Hours in Water

My love story for coffee began at 15 years old, I am 3rd generation influenced by my grandmother and my mother in this wonderful world, I started with 15 coffee trees that I took care of with great dedication and from there I have been growing and At the moment I already have 4 hectares of cultivation, I care about producing high quality coffee through innovative processes, maintaining safety and hygiene in the product and facilities.