Farmer: Yeison Cuellar
Variety | Castillo / Colombia |
Process | Soft-washed – Traditional process, fermentation in cherry for 12 hours, fermentation in mucilage submerged in water 25 hours, solar drying in patio |
Altitude | 1700 m.s.n.m. |
Region | Inza – Cauca |
Score | 86 |
Density | 764 |
Humidity | 9.6% |
Availability | 2000 KG |
Delivery | 25 Days after order |
F/A Nuts, Citrus and Brown Sugar; Drink with notes of red fruits and banana, residual notes of blackberry and pepper, medium-high citric acidity and juicy body.