Farmer: Yeison Cuellar
Variety | Castillo / Colombia |
Process | Soft-washed – Traditional process, fermentation in cherry for 12 hours, fermentation in mucilage submerged in water for 25 hours, solar drying in patio |
Altitude | 1600 m.s.n.m. |
Region | Inza – Cauca |
Score | 85.75 |
Density | 760 |
Humidity | 10.7% |
Availability | 2000 KG |
Delivery | 25 Days after order |
F/A Dark Chocolate, Nuts And Panela; Drink with notes of red fruits and sweet chocolate, residual notes of blackberry and honey, malic acidity and a slightly rough body.