Farmer: Duberney Meneses
Variety | Caturron |
Process | Natural – Anaerobic fermentation 200 hours |
Altitude | 1700 m.s.n.m. |
Region | Acevedo |
Score | 84.75 |
Density | 736 |
Humidity | 8.2% |
Availability | 300 KG |
Delivery | 30 Days after order |
F/Red Fruits, Dark Chocolate and Spice; Drink with Notes of Melon and Plums, Dry Residual with Notes of Star Fruit, Juicy Citrus Acidity and a Slightly Manchous Body.