Farmer: Duberney Meneses
Variety | Ombligon |
Process | Natural – Anaerobic fermentation 150 hours |
Altitude | 1700 m.s.n.m. |
Region | Acevedo |
Score | 84.75 |
Density | 728 |
Humidity | 8.3% |
Availability | 500 KG |
Delivery | 30 Days after order |
F/A Cocoa, Yellow Fruits and Nuts; Drink with Herbal Notes, Slightly Sweet, Semi-Sour Residual with Notes of Cane and Lime, Medium Citrus Acidity and Medium Body. (Slightly High Roast)