Farmer: Duberney Meneses
Variety | Ombligon |
Process | Washed – Carbonic maceration, anaerobic fermentation 80 hours |
Altitude | 1700 m.s.n.m. |
Region | Acevedo |
Score | 85.25 |
Density | 768 |
Humidity | 9.6% |
Availability | 500 KG |
Delivery | 30 Days after order |
F/A Red Fruits, Chocolate and Yellow Fruits; Drink with Notes of Kiwi, Tea, Citrus and Dry Residual, Juicy Acidity and Pronounced Body.