Farmer: Duberney Meneses
Variety | Pink Bourbon |
Process | Washed – Anaerobic fermentation 60 hours |
Altitude | 1700 m.s.n.m. |
Region | Pitalito – Charguayaco |
Score | 84.5 |
Density | 764 |
Humidity | 9.3% |
Availability | 800 KG |
Delivery | 30 Days after order |
F/A Spicy, cocoa and dried fruit; Clean drink with notes of dark chocolate and cloves, residual notes of lime and orange peel and cane, medium acidity and round body.