Farmer: Duberney Meneses
Variety | Bourbon Ají |
Process | Semi-washed – Anaerobic fermentation 80 hours |
Altitude | 1700 m.s.n.m. |
Region | Pitalito |
Score | 87 |
Density | 760 |
Humidity | 8.7% |
Availability | 500 KG |
Delivery | 30 Days after order |
F/A Dried fruit and citrus; Drink with notes of anise, red pepper and raisins, prolonged and tasty liquor residue, medium acidity, citrus and silky body.