plop-055

Natural Bourbon Ají Acevedo – Fermentation 180 Hours

By: PLOP COFFEE

SKU: PLOP-055

Region: Huila
Variety: Bourbon Ají
Process: Natural, Special Process
Weight: 70 kg
70 kg / bag
Sign in to see price
Production will be ready in 3-4 weeks after placing order.

Farmer: Duberney Meneses

Variety Bourbon Aji
Process Natural – 180 Hour Anaerobic Fermentation in GrainPro bag
Altitude 1650 M.S.N.M
Region Acevedo
Score 86.5
Density 720
Humidity 9.9%
Availability 280 KG
Delivery 30 Days

 

F/A Spicy, Chocolate And Nuts; Drink With Herbal And Citrus Notes, Raisins, Residual With Notes Of Zucchini, Cocoa, Light Alcoholic Note, Juicy Citrus Acidity And Silky Body

Logo
PLOP COFFEE

Plop coffee is a comprehensive, professional Huilense company specialized in quality coffee services and products with different varieties, profiles and in the required presentation. The name Plop Coffee originates from the passion that Colombia's flagship product represents and the crucial moment in which the potentiation of aromas, flavors and colors that a coffee roast offers us in the first crack and its development phase begins.

Its legal representative and owner Duberney Meneses is a total admirer of this beautiful productive chain, a native of the department of Huila, the largest producer of grain in the country and the Mecca of exotic coffees.

Establishment Date 1/3/2022
Owner Duberney Meneses
Region Pitalito Huila
Featured Product Speicalty Coffee, Processed Coffee, Varietals
Total number of associated coffee farmers 20 farmers
Average Plantation size 4 ha
Harvest Season October – January / May – July
Annual Production 5 tons