Farmer: Duberney Meneses
Variety | Geisha |
Process | Washed – 48 Hour Fermentation (24 hour fermentation in cherry in can + 24 hour fermentation in mucilage in can) |
Altitude | 1900 M.S.N.M |
Region | Pitalito |
Score | 85.75 |
Density | 760 |
Humidity | 8.6% |
Availability | 700 KG |
Delivery | 30 Days |
F/A Lime, Panela And Floral; Drink With Notes Of Mandarin And Panela, Residual With Notes Of Brown Sugar, Green Apple, Malic Acidity And Juicy Body