Farmer: Duberney Meneses
Variety | Caturra |
Process | Washed – 48 Hour Fermentation (24 hour fermentation in cherry in bag + 24 hour fermentation in mucilage in bag) |
Altitude | 1900 M.S.N.M |
Region | Timaná |
Score | 84.5 |
Density | 764 |
Humidity | 11.0% |
Availability | 1000 KG |
Delivery | 30 Days |
F/A Citrus, nuts and spices; Weak Flavored Drink, With Notes Of Nuts And Chocolate, Residual With Notes Of Panela And Clove, Medium Acidity And Medium Body