plop-051

Washed Bourbon Sidra Acevedo (Criollos) – Maceration With Fruit And Fermentation 80 Hours

By: PLOP COFFEE

SKU: PLOP-051

Region: Huila
Variety: Bourbon Sidra
Process: Washed, Special Process
Weight: 70 kg
70 kg / bag
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Production will be ready in 3-4 weeks after placing order.

Farmer: Duberney Meneses

Variety Bourbon Sidra
Process Washed – Maceration With Fruits And Fermentation 80 Hours (40 hours fermentation cherry in barrel and 40 hours fermentation in mucilage with fruit infusion in a marquee)
Altitude 1650 M.S.N.M
Region Acevedo
Score 86.75
Density 756
Humidity 9.1%
Availability 500 KG
Delivery 30 Days

 

F/A Cocoa, papaya and licorice; Drink with notes of grapes, green apple and chocolate, residual notes of tropical fruits, malic acidity and juicy body

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PLOP COFFEE

Plop coffee is a comprehensive, professional Huilense company specialized in quality coffee services and products with different varieties, profiles and in the required presentation. The name Plop Coffee originates from the passion that Colombia's flagship product represents and the crucial moment in which the potentiation of aromas, flavors and colors that a coffee roast offers us in the first crack and its development phase begins.

Its legal representative and owner Duberney Meneses is a total admirer of this beautiful productive chain, a native of the department of Huila, the largest producer of grain in the country and the Mecca of exotic coffees.

Establishment Date 1/3/2022
Owner Duberney Meneses
Region Pitalito Huila
Featured Product Speicalty Coffee, Processed Coffee, Varietals
Total number of associated coffee farmers 20 farmers
Average Plantation size 4 ha
Harvest Season October – January / May – July
Annual Production 5 tons