Farmer: Duberney Meneses
Variety | Pink Bourbon |
Process | Washed – Fermentation 48 Hours (12 hours fermentation in cherry in bag + 36 hours fermentation in bag in mucilage) |
Altitude | 1900 M.S.N.M |
Region | Timaná |
Score | 85 |
Density | 764 |
Humidity | 10.6% |
Availability | 1400 KG |
Delivery | 30 Days |
F/A Chocolate, guava, panela; Citrus drink with aromatic and herbal notes, semi-sour residual notes of sour guava, medium acidity and juicy body.