Farmer: Duberney Meneses
Variety | Chiroso |
Process | Washed – 80 Hours of Fermentation (40 hours fermentation in cherry in barrel + 40 hours fermentation in barrel in mucilage and drying in guardiola) |
Altitude | 1700 M.S.N.M |
Region | Pitalito |
Score | 85.5 |
Density | 728 |
Humidity | 10.3% |
Availability | 700 KG |
Delivery | 30 Days |
F/A Yellow Fruits, Panela And Citrus; Drink with notes of yellow fruits, residual notes of mandarin and brown sugar, malic acidity and round body