Farmer: Duberney Meneses
Variety | Geisha |
Process | Washed – 60 Hours of Fermentation (24 hours fermentation in cherry in bag + 36 hours fermentation in bag in mucilage) |
Altitude | 1850 M.S.N.M |
Region | Timaná |
Score | 87.75 |
Density | 716 |
Humidity | 9.5% |
Availability | 1000 KG |
Delivery | 30 Days |
F/A Mandarin, Caramel And Sweet Chocolate; Sweet Drink, Notes Of Mandarin And Peach, Pleasant And Prolonged Residual, Notes Of Passion Fruit, Grape And Apple, Bright Citric Acidity And Silky Body.