Farmer: Duberney Meneses
Variety | Bourbon Rosado |
Process | Natural – Fermentation 180 Hours |
Altitude | 1700 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86 |
Density | 736 |
Humidity | 10.3% |
Availability | 420 KG |
Delivery | 30 Days After Order |
Cocoa, raisins and red fruits; citrus drink, notes of red fruits and pineapple, residual with a marked cocoa note, juicy acidity, silky body.