Farmer: Duberney Meneses
Variety | Castillo |
Process | Natural – Fermentation 200 Hours |
Altitude | 1700 m.s.n.m. |
Region | Pitalito – Huila |
Score | 86 |
Density | 732 |
Humidity | 10.4% |
Availability | 500 KG |
Delivery | 30 Days After Order |
Herbal, aromatic and yellow fruits; drink with notes of papaya and passion fruit, residual notes of plum, juicy acidity, silky body