Farmer: Duberney Meneses
Variety | Caturron |
Process | Natural – Fermentation 180 Hours |
Altitude | 1650 m.s.n.m. |
Region | Acevedo – Huila |
Score | 87.25 |
Density | 700 |
Humidity | 9.8% |
Availability | 420 KG |
Delivery | 30 Days After Order |
Araza, sweet and spicy chocolate; Clean drink with notes of cherry tomato, slight lactic note, residual with a note of moderate liquor, tamarind, phosphoric acidity, silky body.