Farmer: Duberney Meneses
Variety | Castillo |
Process | Washed Controlled Fermentation 100 Hours |
Altitude | 1600 m.s.n.m. |
Region | Pitalito – Huila |
Score | 84.5 |
Density | 764 |
Humidity | 9.0% |
Availability | 300 KG |
Delivery | 15 Days after order |
Sweet Herbal Fragrance and Aroma, Melon, Chocolate and Panela, Clean Drink with Notes of Dark Chocolate and Lime, Residual with Notes of Sour Guava, Medium Citrus Acidity and Full Body.