Farmer: Rousberth Rueda – Finca El Puma
Variety | Blend |
Process | Washed – Aerobic Fermentation 12 Hours + Mucilage Fermentation 24 Hours |
Altitude | 1600-1900 m.s.n.m. |
Region | Algeciras – Huila |
Score | 84 |
Density | 756 |
Humidity | 10.7% |
Availability | 4000 KG |
Delivery | In Stock (Colombia) |
Nuts, floral and citrus; drink a little spicy in flavor, notes of dried fruits, slight fruitiness, medium acidity, short residual, full body.